… start in 1991. The food industry was facing a new packaging ordinance and at the same time had to take care of standardizing the transport system. What was a solution that was acceptable to all? Sustainability and economic efficiency were the main pillars, according to Steffen Reiter, spokesman for the Meat Industry Initiative.<\/p>\n
Before that, meat products were transported in folding boxes lined with plastic film. Today one can hardly think back to the huge mountains of waste and the immense waste of resources. The film used annually alone would have been enough to give planet earth two new robes.<\/p>\n
the Euronorm E2 boxes<\/strong> as the concise red meat containers are actually called, withstand temperatures between -40 and +75 degrees Celsius.<\/strong> You can also store them in the cold store and clean them in a food-compliant manner.<\/p>\n